Hello everyone, it has been some time since the last post and there are lots of new things to report. First off, I would like to introduce myself, Marie-Laure Flamer, as a “new” addition to the pamphlets team. Since my start in October, I have examined over 1,000 pamphlets with diverse subjects such as opinions on King Louis XVI’s trial and judgment, satirical pieces and political poems, and far too many law decrees.
A little more about myself; I am a second semester senior studying environmental science and sustainability. Though my academic background does not evoke a sense of relevance to the arts and humanities, my fluency in French and my familial ties to French culture and history fuel my interest in this project. I take the project’s title, Revealing La Rèvolution, to heart given that reading these pamphlets excites the French patriot within me and transports me to the 18th century France. What more could you ask for of a part-time job?
Last semester, I worked my way through endless pamphlets concerning royal decrees, biographies, and reports on judiciary proceedings; however, in the past few weeks I have stumbled upon a few documents revolving around agriculture that I found to be particularly interesting.
In a recent collection of these agriculture-related pamphlets, I found this one describing the cultivation of potatoes and suggestions for its culinary preparation (Figure 1). Also included was an illustration of a moulin used to make potato flour, an important ingredient in breads and pastries of the time (Figure 2).
I would also like to share this beautiful stylized initial portraying King Louis XVI (Figure 3). Now if I could only find a matching version of a stylized letter M, then I could make a cool personalized signature stamp with my initials!
On a different note, many of the pamphlets showcase the eloquence of the writing style of the period and demonstrate the power of written word. One pamphlet “motto” that particularly struck me can be seen below, which says “The kings are ripe, it will not be long before they fall.”
Thanks to everyone checking back in and stay tuned for more updates!